The Best Burgers
We’re currently closed due to the state of the world and we’re not sure what the future holds for us. If you’re craving a Chop House style burger, be sure to check out our U Need A brand in the Niagara region for the same quality food in a quick service setting.
Fresh, Marbled Beef
What makes a great burger? Simply put, it’s the fat content. Thinking about making a burger with lean ground beef? Forget it, unless you want a dry and flavourless burger. The grind matters too. Not too fine, but not too coarse. Last, but not least, is the cooking. Cook to an internal temperature of 165 F and no higher! And let your burgers rest before you chow down. Enjoy!
Everything from scratch
You can taste the difference. If you’re going to build a better burger, you have to do it right. The freshest bun, a sharp cheese that can stand up to the beef and house-made sauces.
100 Martindale Road
St. Catharines, ON